Perogies Varenyky

Perogies Varenyky

(25 customer reviews)

$10.00 – $16.00

How to cook:

Do not defrost before cooking!

Bring a pot (at least 3 liters) of salted water to boil. Drop Pierogi (Varenyky) in and wait for them to float. After around 5-7 minutes, remove pirogies with a slotted spoon.

Serve with a topping of your choice.

SKU: N/A Category:

Additional information

Filling

Potato & Cheddar – 2 dozen, Cottage Cheese and Dill – 1 dozen, Sauerkraut – 1 dozen

25 reviews for Perogies Varenyky

  1. Iain Macaulay Verified Buyer –

  2. Cinda Verified Buyer –

    Perfect

  3. Linda T. Verified Buyer –

    Delicious!

  4. Joann C. Verified Buyer –

    They were delicious and enough to have a couple of meals.

  5. Simon Vermegen Verified Buyer –

    Excellent, like to support your program and cause.

  6. Michael A. Verified Buyer –

    Absolutely delicious pierogies; far superior to anything you buy in the grocery store.

  7. Anonymous Verified Buyer –

  8. Darren Kelly Verified Buyer –

  9. Kimberly Rozecki Verified Buyer –

    Delicious! Just like Baba made!!

  10. Anonymous Verified Buyer –

    Excellent! We will purchase again. After boiling for about 5 minutes we sauteed them with onions and the result was delicious.

  11. Abigail Verified Buyer –

    Delicious. Would order again.

  12. Daniel Brazier Verified Buyer –

  13. Greg Westby Verified Buyer –

    The highlight of the meal!

  14. Stephanie L. Verified Buyer –

  15. Anonymous Verified Buyer –

    Great taste wonderful quality

  16. Anonymous Verified Buyer –

    Don’t tell her, but they’re better than my babas. So.

  17. robyn lalev Verified Buyer –

    delicisous

  18. Anonymous Verified Buyer –

  19. lolo Verified Buyer –

    just like my baba used to make!!!! Spectacular!!!

  20. Elizabeth G. Verified Buyer –

  21. Ranon Bult Verified Buyer –

    They were sold out.

  22. Iris Rauliuk Verified Buyer –

  23. Glen Downer Verified Buyer –

    Just like my grandma

  24. Anonymous Verified Buyer –

    The dough was a little tough and very thick; the cottage cheese was not flavorful nor tender but a thick chunk

  25. Beverly Wetherell Verified Buyer –

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