Cherry varenyky are a traditional Ukrainian sweet dish, best served warm.
Enjoy them with:
- Sour cream (the classic choice)
- Honey or maple syrup
- Sugar or powdered sugar
- Vanilla yogurt
- Berry sauce (cherry, raspberry, or strawberry)
- Vanilla sauce or whipped cream
Serving Tip:
Lightly toss freshly cooked varenyky with melted butter to keep them from sticking together,
then serve hot with cold sour cream
for an authentic Ukrainian experience.
Perfect for breakfast or dessert!