Description
Dough: flour, water, vegetable oil, salt.
Fillings:
Potato & Cheddar: Potato, cheddar, oil, salt
Sauerkraut: Cabbage, salt
How to cook:
Do not defrost before cooking!
Bring a pot (at least 3 litre) of salted water into a boil. Drop Pierogi (Varenyky) in and wait them to float. After around 5-7 minutes, remove pirogies with a slotted spoon.
Serve with a topping of your choice.
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