Description
Dough: flour, water, vegetable oil, salt.
Fillings:
Potato & Cheddar: Potato, cheddar, oil, salt.
Cottage Cheese & Dill: Cottage Cheese, fresh dill, salt.
Sauerkraut: Cabbage, salt.
Perogi (Varenyky)
Price range: $10.00 through $16.00
How to cook:
Do not defrost perogies before cooking. Bring a pot of salted water to a boil.
Drop perogies in, wait for them to float.
After around 5-7 minutes, remove perogies with a slotted spoon.
Served with your choice of bacon, butter, sour cream, sugar, or honey.
Additional information
| Filling | Potato & Cheddar, Cottage Cheese and Dill – 1 dozen, Sauerkraut – 1 dozen, Sour Cherry |
|---|
Related products
-
Kovbasa
$15.00 Add to cart -
Borsch, Frozen
$12.00 Add to cart -
Cabbage Rolls (Holubtsi)
Price range: $18.00 through $20.00 Select options This product has multiple variants. The options may be chosen on the product page