Baba’s Cook Book by Emily Linkiewich

(6 customer reviews)

Ingredients:

For the crepes: flour, sugar, salt, eggs, oil
For the filling: cottage cheese and/or cherry, raisins, and poppy seeds
For the meat filling: pork, onion, oil, salt, and spice.

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Description

Volume 1, National Best Seller

160 pages

Additional information

Attribute

Crepes: Cottage Cheese and Raisins, Crepes: Cottage Cheese and Cherry, Crepes: Meat

6 reviews for Baba’s Cook Book by Emily Linkiewich

  1. Susana Lehn Verified Buyer

  2. Anonymous Verified Buyer

    We found it difficult to tell when the crepes were ready. Instructions suggested they would puff up – they didn’t seem to.

  3. Abigail Verified Buyer

    Loved the cherries. Crepes not too sweet. Just perfect.

  4. Greg Westby Verified Buyer

    Had the cherry flavoured ones – great!

  5. lolo Verified Buyer

    mouthwatering perfection

  6. James King Verified Buyer

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